An iced mocha to enjoy on a nice warm day, recipe by Stéph Ellis.
150ml black coffee (instant or machine)
1tsp drinking chocolate powder
30ml double cream or squirty cream
Chocolate powder for decorating
Put iced cubes or crushed ice in a glass and pour in 150ml of the coffee of your choice.
Add 1tsp of sugar and 1tsp of drinking chocolate powder into the drink. Add 150ml milk and mix with a small whisk or spoon.
Add whipped cream on top and dust with chocolate powder. Add a few magic stars and don’t forget the straw!