This banana loaf is so simple to make, it’s almost too good to be true.
Cream 140g softened butter and 140g caster sugar until light a fluffy. Then, slowly add 2 beaten large eggs with a little of the flour.
Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
Pour into a greased loaf tin and bake at 180C/160C fan/gas 4 for about 30 mins or until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack to cool completely.
Mix 50g icing sugar with 2-3 tsp water to make a runny icing. Drizzle the icing across the top of the cake, cut into slices and enjoy. 😁